Profession „Cook”, code 811070
1.1. Specialty „Production of culinary products and beverages”, code 8110701, II professional qualification.
Documents upon the successful completion of a training
Аre finalized by taking state qualification examinations based on a National Examination Programme for the respective profession and specialty, as follows:
Examination of the theoretical knowledge of the profession and the specialty;
Practical examination in the profession and the specialty.
Upon successful completion of a qualification course, trainees receive:
Professional qualification certificate (based on a template of the Ministry of Education and Science (MES)) for category II professional qualification.
Аre finalized by examinations, as follows:
Examination of the theoretical knowledge of the profession;
Practical examination in the profession;
Upon successful completion of the training course, trainees receive:
Vocational training certificate (based on a template of MES) of training in a part of a profession, for updating or expanding the professional qualification.